Biosystems & Food Engineering - Research
Subjects taught
UCD School of Biosystems and Food Engineering educate engineers, scientists and technologists in the scientific and technological aspects of food manufacturing and processing.
Duration
Biosystems & Food Engineering (T248) MEngSc Full Time / Part Time
Biosystems & Food Engineering (T266) MSc Full Time / Part Time
Biosystems & Food Engineering (T238) PhD Full Time / Part Time
More details
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Qualification letters
MEngSc / MSc / PhD
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Qualifications
Degree - Masters (Level 9 NFQ),Degree - Doctoral (Level 10 NFQ)
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Attendance type
Full time,Part time,Daytime
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