Food Regulatory Affairs

Grad Cert Food Regulatory Affairs is a 30 credit programme which covers the regulation of the entire food chain from “farm to fork”.



These programmes are designed to provide postgraduate training in Food Regulatory Affairs for individuals employed in the food sector or those who wish to develop their career in this field but who are unable to study full time.



The programme is entirely distance taught and Internet delivered.



European and global experts in science, law, economics, and policy contribute to the course



The awards are granted jointly between Ulster University (UK), and University College Dublin.

Applications are made directly with University of Ulster. Queries on Application and Entry Requirements should be directed to University Ulster

Applications are made directly with University of Ulster. Queries on Application and Entry Requirements should be directed to University Ulster

1 Year part-time

MODE OF DELIVERY: Online

Next Intake: 2024/2025 September.

Careers & Employability

There are excellent job prospects for graduates in food and projections for graduates in this discipline are extremely positive. At a time when the importance of the link between food and regulation is becoming increasingly evident, this programme will provide graduates with the skills necessary to function in technical, advisory and management roles in the food industry, public sector and regulatory agencies.



Within the food industry graduates will work in areas such food regulatory affairs, food labelling, product development and innovation, research and development, technical sales, product quality enhancement, with the distinct advantage of bringing a regulatory perspective to each of these roles.