Sustainable Food Processing

GradDip Sustainable Food Processing

Graduate Taught (level 9 nfq, credits 60)

Stage 1 - Option

Life Cycle AssessmentBSEN30360

Chemistry of NutrientsFDSC40500

Food Microbiology & SafetyFDSC40520

Principles of BiochemistryFDSC40530

Animal FoodsFDSC40890

Food ProcessingFDSC40910

Plant FoodsFDSC40920

Food ToxicologyFDSC40940

Food Health and DietFDSC40950

Sustainability in DietFDSC40980

Food SecurityFDSC41020

Food Chain Integrity O/LFDSC41030

Environmental Food ProcessingFDSC41040

One Health O/LFDSC41050

Food Regulatory Affairs (O/L)HNUT40100

Food Quality and Safety (O/L)HNUT40110

Research Design and StatisticsHNUT40130

The course is aimed at:

1) Individuals working full-time in the food industry charged with improving sustainability of food systems.



2) Recent graduates with a BSc. in areas such as Science, Agriculture, Nutrition and Environmental Sciences, as a means of differentiating themselves from other graduates in this area and thus increasing their employability.



Applicants must hold a minimum of a Second Class Honors degree (NFQ Level 8 or international equivalent) in a cognate subject (Science, Engineering or related discipline).



Applicants with other awards who hold substantial relevant work experience will also be considered.



Applicants who do not hold the requisite Science qualification (but who hold a Level 8 Honours degree or equivalent) have been admitted previously and are advised to submit an application for assessment by the Programme Director to determine eligibility

How to apply?

The following entry routes are available:

Grad Dip Sustainable Food Processing PT (D091)

Duration

Attend

Part Time

Deadline

Rolling*



* Courses will remain open until such time as all places have been filled, therefore early application is advised

Part-time. Mode of Delivery: Online.

Next Intake: 2024/2025 September.