Sustainable Food Systems - Sligo

Study Hours

Students would need to allow 7 hours per week, consisting of 2 hours evening lectures and 5 hours independent learning and project work.

Modules

Introduction to Sustainability

Systems Thinking

Sustainable Production

Sustainability across the supply chain

A Level 8 Degree or Level 9 in other areas with sufficient work experience as assessed by ATU. Applicants with other qualifications and relevant work experience may also be considered through ATU Sligo’s Recognition of Prior Learning (RPL) process.

1 year part-time, online.



On-Campus Attendance

No attendance required.