Sustainable Food Systems - Sligo

Study Hours

Students should allow 7 hours per week, consisting of 2 hours online evening lectures and 5 hours independent learning and project work.



Who should apply?

Those who work in the food and drink industry with full or increased levels of responsibility in sustainability within their businesses.

Modules

Introduction to Sustainability

Systems Thinking

Sustainable Production

Sustainability Across the Supply Chain

Sustainable Food Systems and

Regulatory Interactions

Research Methods in Food

Regulatory Affairs and

Sustainable Food Systems

Sustainability and International Markets

Professional Development in

Sustainable Food Systems

Dissertation in Food Regulatory

Affairs and Sustainable Food Systems

A Level 8 Degree or Level 9 in other areas with sufficient work experience as assessed by ATU. Applicants with other qualifications and relevant work experience may also be considered through ATU Sligo’s Recognition of Prior Learning (RPL) process.

2 years part-time, online.



On-Campus Attendance

No attendance required.